Ganthoda - Pipramul (whole/powder

Product details

Ganthoda is an Indian word for a spice powder made from the root of the long pepper plant. It is also known by other names, including pipramul, peepramul, piparamul and peppermaul.

Ganthoda has a warm, earthy flavor with hints of soice and can be used in both sweet and savory dishes. its often used in Indian and Chinese cuisine to enhance flavor, particularly in seafood and mutton dishes as well as in herbal teas.